Dallas and I love bananas with our cereal, but it never seems we are able to eat them all before they start turning brown. So, we have a lot of banana bread in our home and friends often get loaves of banana bread when we visit! I've been making some version of this recipe since the mid-70s. Originally I started with the basic Fannie Farmer recipe which has evolved over the years. Hope you enjoy!Banana Bread
Ingredients
3 ripe bananas, well mashed
2 eggs, well beaten
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon cardamom
1/2 cup coarsely chopped walnuts or pecans (optional)
1/2 teaspoon cinnamon
1 teaspoon cardamom
1/2 cup coarsely chopped walnuts or pecans (optional)
Directions
1. Preheat oven to 350. Grease a loaf pan (I use Pam).
2. Mix the bananas and eggs together in a large bowl.
3. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and mix.
4. Put the batter in the pan and bake for 1 hour.
5. Remove bread from pan let cool on a rack.
2. Mix the bananas and eggs together in a large bowl.
3. Stir in the flour, sugar, salt, and baking soda. Add the walnuts and mix.
4. Put the batter in the pan and bake for 1 hour.
5. Remove bread from pan let cool on a rack.
Note: I use 3 small loaf pans in which case they bake for 40 to 45 minutes.
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